Blog
How ‘Natasha’s’ Law may save lives
Natasha suffered from the most severe allergy reaction, anaphylaxis, to a sesame seed allergy and her symptoms developed so rapidly that nothing could be done to save her. The culprit was a pre-prepared baguette from Pret-a-Manger.
Grow your own – why and what are the nutritional benefits of home-grown vegetables
The tide is turning in regards to home grown vegetables. More and more people are looking to gown their own vegetables and for good reason.
FODMAP Foods – What Are They?
Regarding digestion, food goes hand in hand with this process, and can also be a trigger for digestive issues and problems.
Explaining Food Allergies and Intolerances
It’s surprising how many people suffer from food allergies and food intolerances, although the two should never be confused. It can also be difficult sometimes to get to the bottom of what is causing the problem.
Plant Power: The Rise of Veganism and How to Eat Plant-Based
There’s no doubt about it, vegan foods and veganism are on the rise. Everywhere we look, we’re seeing more vegan foods emerging to tantalise our taste buds.