Stomach aches are an unpleasant feeling many of us have experienced, and can be caused by anything from indigestion to food poisoning.
However, some stomach pain can be as a result of a food intolerance. If you regularly experience stomach pain during or after eating, it may be worth considering that you have an intolerance to a certain type of food.
Stomach pain can be categorised in the following three ways:
Each can be accompanied by other symptoms, or experienced on their own.
There are a number of reasons why you may be experiencing stomach or abdominal pain:
Common causes include:
Some rare causes include:
It’s also possible to confuse other abdominal pain, such as those in the bowel, with stomach pains, such as constipation, IBS (irritable bowel syndrome), UTI (urinary tract infection), and Crohn’s disease.
There are a number of ways to ease stomach pain, which will have varying degrees of effectiveness:
Painkillers such as paracetamol, ibuprofen and aspirin can help relieve stomach pain.
Other over-the-counter medicine can also help depending on the cause of your stomach pain:
Believe it or not, certain types of stomach pain can be helped by drinking milk.
If you’re experiencing symptoms similar to heartburn, milk can help by neutralising the stomach acids, which is what causes the pain associated with heartburn. Of course, antacids would be more effective, but milk can work as a backup if you find yourself caught short.
A number of specialty teas can help to settle upset stomachs and the pain that goes with it. A number of different teas are known to help alleviate stomach pain:
Using a hot water bottle or heated blanket can be a quick way to ease stomach pain. It may not remove the pain completely or for good, but it will be a warming distraction and help relax your muscles.
A hot bath with epsom salts can have similar effects, and releases serotonin which encourages relaxation.
There are a number of ways we can help prevent stomach aches:
As delicious as some spicy foods may be, they’re a frequent cause of stomach pain. If you associate spicy foods with stomach ache, it may be time to cut down on the spice and start choosing things more on the milder side.
The faster you eat, the more likely you are to inflict yourself with a stomach ache, because you increase the chances of overeating before your stomach can tell your brain you’re full. Take it slow and listen to your body by stopping eating once you feel full.
Eating fibre is a great way to encourage bowel movements, and a bowel that has frequent movements is less likely to suffer the discomforts that come with constipation and gas.
Keeping active can help prevent stomach pain by reducing the risk of constipation. The less we move, the more likely we are to slow down our natural bodily functions.
There are a number of foods and drinks that can cause gas and bloating, which leads to stomach pain. These include:
It can be tempting to head to bed after dinner, particularly if you’ve eaten late. However, lying down soon after a meal can result in stomach acids rising into the oesophagus, which can be painful and leave you with a nasty, bitter taste in your mouth.
If your stomach pain is severe and either occurs consistently and is accompanied by other symptoms, consider speaking to your doctor. These other symptoms can include:
If your stomach pain happens frequently either during or after you’ve eaten, it may be that you have an intolerance to something you regularly eat. It can be difficult to pinpoint exactly what it may be that you have an intolerance to, which is why a food intolerance test can help.
The results of a test will allow you to identify which foods – if any – you may have an intolerance to. That means you’re able to plan your meals to exclude that food and prevent unnecessary stomach pain.
Food intolerance tests can be taken at home and are quick and easy to do. Browse our tests to discover what might be causing your stomach pains.
I achieved a First-Class Honours degree in BSc Nutritional Science, Nutrition Sciences from the University of Reading and now have over 35 years experience in all types of cuisine, dietary plans, recipe development, health and nutrition. I have been writing for over 10 years for magazines and websites as well as ghostwriting for ebooks, Kindle and fully published books. I’m also a proud member of the Guild of Food writers.